4 Layer 6 Inch Cake Recipe

Ingredients 1 1 2 cups sifted cake flour 150 grams 2 teaspoons baking powder 1 2 teaspoon salt 6 tablespoons butter softened 3 4 cup sugar 150 grams 1 large egg 1 egg yolk 2 teaspoons vanilla extract 1 2 cup milk 120 grams.

4 layer 6 inch cake recipe.

Line three 4 inch or two 6 round pan with parchment rounds and grease with non stick baking spray. Trim the sides bottom and top of each cake then split the cakes in 1 2 horizontally so you have 4 layers. Mix together 2 cups 2 tbsp all purpose flour 2 cups granulated sugar 1 1 2 tsp baking powder and 1 2 tsp salt in a large bowl. Generally 6 inch cakes can be sliced into 4 6 slices making it about 4 6 servings per 6 inch cake.

Mix together all dry ingredients flour sugar baking powder salt with a whisk until fully combined. Pour the melted butter oil and egg into the dry ingredients and whisk until combined. Ultimately serving size is up to you depending on how small you cut your 6 inch cake. Preheat oven to 350 f.

However if you slice the cake small enough you can push for 8 slices equaling 8 servings. Instructions vanilla cake layers. Preheat oven to 350 f.