Air Fryer Roasted Chickpeas

Like many of my air fryer recipes this one requires very minimal ingredients to achieve a delicious crunchy result it only calls for three main ingredients.

Air fryer roasted chickpeas.

Drizzle the oil on top of the peas and season with salt. Heat air fryer to 390 f 200 c. Next toss the chickpeas with 2 tsp olive oil and 1 tsp of desired seasoning taco seasoning is my go to choice. Place chickpeas in air fryer basket.

We will use one can of chickpeas to create this crispy snack. Set temperature to 390 degrees fahrenheit and timer to 17 minutes. Pat chickpeas dry with paper towels. Mix well to combine.

Close and continue air frying shaking about every 5 minutes. Drain the chickpeas in a colander. Place in air fryer basket and arrange in a single layer. Once the chickpeas are all coated in the seasoning place the chick peas in your air fryer basket.

Ingredients for air fryer chickpeas. Stir well to coat the beans in the oil and spices. Adjust the air fryer to a temperature of 370 f. Cook for 8 to 10 minutes.

Preheat air fryer to 400 degrees. The process of making roasted chickpeas in the air fryer is very simple. After 5 minutes open basket and spray chickpeas with oil and shake basket. Put the rinsed beans into a medium mixing bowl and add all the rest of the ingredients.

Drain and rinse chickpeas no need to dry. For best results pat them dry with a paper towel before air frying. Pat them dry and transfer them to a bowl. Dump the whole batch of chickpeas in the air fryer basket.

Chickpeas olive oil and seasoned salt. Put the chickpeas in the air fryer basket and cook at 400f for 10 minutes shaking halfway through. Toss with olive oil and spices. After 5 minutes open air fryer and spray chickpeas with nonstick cooking spray.

First open a can of chickpeas and drain them.